- ORGANIC COFFEE ROASTERS -

 

YIRGACHEFFE ETHIOPIA

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Size
  • TASTING NOTES

    Heavy bodied cup with notes of almond, chocolate and blueberry. Berry and citrus acidity.  Long brown sugar and cocoa finish.

     

    ORIGIN

    Region: Gedeo, Southern Ethiopia

    Varietal: Heirloom Cultivars

    Process Method: Natural

    Cupping Score: 86.5

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