- ORGANIC COFFEE ROASTERS -

 

SANTA ROSA HONDURAS

Grind
Size
  • TASTING NOTES

    High grapefruit acidity. Honey, jammy peach notes, through to a malt finish with a syrupy body.

     

    ORIGIN

    Region: Santa Rosa de Copan, Honduras

    Varietal: Catuurra

    Process Method: Honey Processed

    Cupping Score: 84.25

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